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U.S. Airways: Peasant Passengers Can Dine Like Kings


In an attempt to give coach passengers a taste of what it’s like to sit in those expensive roomy seats up front, U.S. Air offers a new dining gimmick. It’s called a premium meal option, which means for $19.99 more you can get airline food that’s actually edible.

With the fancy name of DineFresh, it means the cabin crew will unfreeze a meal that may actually seem to be made by a flying chef laboring with unfrozen ingredients. Sorta brings back the good old days when airline meals were simply included in your fare.
Retiring Travel Editor Names Five Top Destinations PDF Print E-mail


Ellen Creager, after a distinguished career with the Detroit Free Press, is joining our ranks of roaming seniors. As she leaves her job, she names five places that must be experienced. While some of us may disagree with her choices, we respect her experience and right to her opinion.

Here’s Ms. Creager’s selection, in rank order: Paris, France;  the Grand Canyon, Arizona; Vietnam; Serengeti, Tanzania and Kenya safaris, Africa; and New York City. OK, savvy senior traveler ... so what’s your choice for the top five bucket list world destinations?
 
 
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