You either love ‘em or hate ‘em. There’s no middle ground for oysters. Now in its 101st year, the famed café in the Lower Level of Grand Central Terminal serves two million of the slippery little bivalves annually in its distinctly tiled atmosphere.

Commuters and tourists pour in, slurp down their favorites and rush on through the terminal to trains or outside to taxis for roaming Manhattan. Depending on the season, there are the traditional Oysters Rockefeller, Fried Oysters, Stone Crabs, Shad, Bay Scallops, New England Clam Chowder and many other tasty choices. www.oysterbarny.com